Cottage Cheese Pancakes
Recipe - ShopRite of Howard Park
Cottage Cheese Pancakes
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Calories316
Ingredients
1 cup Cottage Cheese
1 cup quick oats
4 large eggs
1 tsp baking powder
1 tsp hemp seeds
1 tsp vanilla extract
4 oz lemon yogurt
Directions
- To blender add: cottage cheese, oats, eggs, baking powder, hemp seeds and vanilla extract. Blend until combined.
- Heat large nonstick skillet or griddle over medium-low heat and spray with cooking spray. Drop batter by 2- tablespoon scoops onto skillet. Cook 2-3 minutes; until air bubbles appear on top. Turn and cook additional minute or until golden brown.
- Serve pancakes topped with a high fiber fruit like berries.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
316
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Large Curd 4% Milkfat Minimum Cottage Cheese, 24 oz
$3.29$0.14/oz
Wholesome Pantry Organic Quick Cooking Oats, 18 oz
$2.99$0.17/oz
Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz
$5.49$0.46 each
Clabber Girl Double Acting Baking Powder, 8.1 oz
$3.89$0.48/oz
Wholesome Pantry Organic Raw Shelled Hemp Seeds, 8 oz
$4.99$0.62/oz
McCormick Pure Vanilla Extract, 1 fl oz
$4.99$4.99/fl oz
Chobani Lemon Blended Greek Yogurt, 5.3 oz
$1.49$0.28/oz
Directions
- To blender add: cottage cheese, oats, eggs, baking powder, hemp seeds and vanilla extract. Blend until combined.
- Heat large nonstick skillet or griddle over medium-low heat and spray with cooking spray. Drop batter by 2- tablespoon scoops onto skillet. Cook 2-3 minutes; until air bubbles appear on top. Turn and cook additional minute or until golden brown.
- Serve pancakes topped with a high fiber fruit like berries.